Mallika Mango: The King of Mangoes

About the Mallika Mango

The Mallika mango is a tropical fruit native to South India, known for its exceptional sweetness, creamy texture, and distinct aroma. Originating from the Alphonso family, Mallika mangoes are highly prized for their unique characteristics that set them apart from other mango varieties.

Characteristics of the Mallika Mango

• Shape and Size: Mallika mangoes are typically oblong to oval in shape, with a slight curve near the stem. They range in size from medium to large, with an average weight of around 300-400 grams.

• Color: The skin of Mallika mangoes varies from a greenish-yellow hue when unripe to a golden yellow or slightly orange tint when fully ripe. The flesh is a deep yellow to orange color, with a velvety and smooth texture.

  

• Taste and Aroma: Mallika mangoes are renowned for their exceptionally sweet taste, with an average sugar content of 18-22%. The flesh is juicy, fiberless, and melts in the mouth, leaving a lingering sweetness. The fruit also has a distinctive floral aroma, reminiscent of jasmine or rose.

  

• Nutritional Value: Mallika mangoes are a rich source of vitamins and minerals, including vitamin A, vitamin C, fiber, potassium, and antioxidants. They are considered a healthy and nutritious snack or dessert option.

Cultivation and Production

Mallika mangoes are cultivated primarily in the southern states of India, including Karnataka, Tamil Nadu, and Andhra Pradesh. The trees require a tropical climate with high temperatures, ample sunlight, and well-drained soil.

The harvesting season for Mallika mangoes typically begins in March and lasts until May. The fruits are harvested by hand when they reach an appropriate level of ripeness, indicated by a slight change in color and a sweet fragrance.

Mallika Mango Industry

The Mallika mango industry in India is significant, with the fruit being a highly sought-after commodity both domestically and internationally. The export market for Mallika mangoes is growing, with major destinations including the Middle East, Europe, and North America.

The total production of Mallika mangoes in India is estimated to be around 50,000 tons annually, with an average yield of 10-12 tons per hectare. The fruit is known for its premium quality and commands a higher price compared to other mango varieties.

Uses and Benefits of Mallika Mangoes

Mallika mangoes are primarily consumed fresh as a delicious and nutritious snack or dessert. However, they are also used in various culinary preparations, including:

• Juices and Smoothies: The sweet and juicy pulp of Mallika mangoes makes them an excellent base for fresh juices and smoothies.

• Curries and Chutneys: The slightly tangy flavor of unripe Mallika mangoes complements spicy curries and tangy chutneys.

• Preserves and Desserts: Mallika mangoes can be used to make delicious preserves, jams, and desserts, such as mango pudding or sorbet.

Health Benefits of Mallika Mangoes

In addition to their culinary value, Mallika mangoes offer several health benefits. The fruit is a rich source of:

• Vitamin A: Essential for healthy eyes, skin, and immune function.

• Vitamin C: A powerful antioxidant that helps protect against free radical damage.

• Dietary Fiber: Aids in digestion and helps maintain a healthy digestive system.

• Potassium: A vital mineral for maintaining healthy blood pressure and muscle function.

Nutritional Facts of Mallika Mangoes

The following table provides the nutritional information for 100 grams of ripe Mallika mango:

Mallika Mango Production by Region

The following table shows the top Mallika mango-producing states in India:

Mallika Mango Export Market

The following table lists the top export destinations for Mallika mangoes from India:

Tips and Tricks for Selecting and Storing Mallika Mangoes

• Selection: Look for fruits with a uniform golden yellow or slightly orange skin, free from bruises or blemishes. The stem should be slightly firm and green.

• Storage: Ripe Mallika mangoes can be stored at room temperature for several days. To extend their shelf life, place them in the refrigerator, where they can last up to 2-3 weeks.

FAQs about Mallika Mangoes

1. What is the difference between Mallika and Alphonso mangoes?

Mallika mangoes are a variety of Alphonso mangoes, but they have a distinct sweetness and juiciness that sets them apart.

2. How do you ripen Mallika mangoes?

Place unripe Mallika mangoes in a paper bag with some ripe bananas or apples. The ethylene gas released by the ripe fruits will accelerate the ripening process.

3. Can Mallika mangoes be used for cooking?

Yes, Mallika mangoes can be used in cooking various dishes, including curries, chutneys, and desserts.

4. What is the nutritional value of Mallika mangoes?

Mallika mangoes are a rich source of vitamins A and C, dietary fiber, and potassium. They are also low in calories and fat.

5. How do you store Mallika mangoes?

Ripe Mallika mangoes can be stored at room temperature for several days. To extend their shelf life, place them in the refrigerator, where they can last up to 2-3 weeks.

6. Can Mallika mangoes be frozen?

Yes, Mallika mangoes can be frozen for up to 6 months. To freeze, cut the fruit into slices or chunks and place them in an airtight container.

Call to Action

Experience the exquisite taste and health benefits of Mallika mangoes by incorporating them into your diet. Whether enjoyed fresh or used in culinary creations, these delectable fruits are a true delight for the senses. Support the Indian mango industry by purchasing Mallika mangoes from reputable suppliers and savoring the flavors of this tropical treasure.