In the wake of environmental concerns and the search for sustainable food sources, alternative buffalo has emerged as a promising solution for meat production. This unique livestock offers a range of advantages over traditional cattle, making it an increasingly popular choice for forward-thinking farmers and consumers alike.
Environmental Sustainability:
Source | Methane Emissions (kg/yr per animal) |
---|---|
FAO, 2019 | 90-150 |
USDA, 2022 | 40-60 |
Nutritional Value:
Nutrient | Alternative Buffalo | Beef |
---|---|---|
Protein | 22% | 18% |
Iron | 5 mg/100g | 2.8 mg/100g |
Step 1: Acquiring Animals
Step 2: Housing and Management
Market Demand:
Health Considerations:
Mitigating Risks:
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