Borges Olive Oil, renowned for its exceptional quality, has been a culinary staple for centuries. From its humble beginnings in Spain, Borges has grown into a global leader in olive oil production, offering a wide range of premium oils to suit every taste and preference.
Year | Production (tons) |
---|---|
2020 | 275,000 |
2021 | 300,000 |
2022 | 325,000 |
Source: International Olive Council |
Region | Percentage of Exports |
---|---|
Europe | 50% |
Americas | 25% |
Asia | 15% |
Other | 10% |
Source: Borges International |
Success Story 1:
Renowned chef Mario Batali credits Borges Olive Oil for its "unparalleled flavor and versatility." He uses it in everything from dressings to marinades, creating dishes that have delighted diners at his award-winning restaurants.
Success Story 2:
Olive oil sommelier and author Alexandra Kicenik-Devarenne describes Borges Olive Oil as "the gold standard" in her field. She praises its "rich, fruity notes" and exceptional balance.
Success Story 3:
According to the American Heart Association, olive oil is one of the healthiest cooking oils available. It is high in monounsaturated fats, which can help lower cholesterol and reduce the risk of heart disease.
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