Tomato is a beloved fruit (yes, it's botanically a fruit, not a vegetable) that has become a culinary staple around the world. In China, it is known by various names, including Fanqie (番茄) and Xi Hong Shi (西红柿). Its versatility and affordability make it a popular choice for dishes ranging from stir-fries to salads.
In the Chinese language, tomato is a homophone for the word "love" (爱), which makes it a popular ingredient in dishes exchanged between lovers. The Chinese Academy of Sciences has conducted extensive research on tomatoes, highlighting their nutritional value and potential health benefits.
Characteristics of Tomato
Feature | Description |
---|---|
Color | Varies from yellow to red, depending on ripeness |
Shape | Typically round or oblong |
Size | Small to large, depending on variety |
Flavor | Sweet and tangy |
Texture | Firm when ripe, juicy when fully ripe |
Nutritional Value of Tomato
Nutrient | Amount per 100 grams |
---|---|
Calories | 18 |
Carbohydrates | 4 grams |
Protein | 1 gram |
Fat | 0 grams |
Vitamin C | 20 milligrams (133% of daily recommended value) |
Potassium | 290 milligrams (8% of daily recommended value) |
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